green peas mix

heat oil

splutter mustard mix

add the coconut gravy( coconut small onion , cumin, turmeric, chilly)

add the cut beans

saute

cook.. add some water if necessay

cherupayar with cheera

cook payar separatly in pressure cooker;



heat pan,

add oil splutter mustard

add the green leaves and cook

when cooked, add the cooked peas

add the coconut gravy over it

(coconut, cumin, turmeric,chilly, small onion, salt)

add some garlic also

plaintain piratt

cook plaintain (little salt) and drain water..



heat a pan..

splitter kaduku uxhunnu..

add the coconut gravy(small onion, garlic, cumin, chilly, turmeric, salt ,

and saute a little



add the cooked plaintain and mix

rasom(aniyathi)

4 cup wateril nellikka valuppathil puli ittu pizhinju puli vellam undakkanam .pulivellathil 2teaspoon mulaku,malli podi (jeerakapodi 1/4) (,turmeric,1/4teaspoon) (kayam 1/2teaspoon).ellapodikalumkoodiyittu nannayi thilappikkuka.athilekku2thakkali cut cheythituka.kurumulak 1/2 teaspoon .malliyilayum iduka.lastkadukuvarukkunnathil 7alli valuthulli chathachittu choodakki rasathilekkitu choodakki vanguka.nalla rasamayirunnu. Eluppam undakkam.oru divasam undakki nokkoo chechi.kairali pachakathil paranjathanu njan undakki nokki.

kappa puzhungi kadu varuthath

kappa randu vellathil thilappich oottuka ( salt cherkkaan)



oil

mustard

red chilly

curry leaf

uzhunnu

shreded coconut

fry little

add the cooked tappoica and mix well

my second cake

pasta

pasta



olive oil

garlic

big onion

saute..

tomato

saute

chuvanna chilly crushed

parcey



add cooked pasta

ulli chammanthi

ulli chammanthi



Red chille-20 no(boiled or soak in hot water)

Shallots-10 no

Salt-to taste

Ccoconut oil

Tamarind paste-1/2 tsp or per taste

Preparation method:-

Firstly grind red chillies,then add cheriya ulli & grind again.Remove it into a bowl,add pulli paste,salt & oil....mix it well and serve...so simple Asha:) tamarind is optional