Mango Curry

Fish, Mango Curry...

Today cooked Fish Curry.

Ingrediance.

Fish-5

Mangoes-2

Big Onion-2

Small Onion-6

Uluva- Asafota-2 teaspoon

Coconut- 1 cup

Chilli Powder-7 table spoon

Corriander Powder- 5 table spoon

Turmeric Powder-1 tea spoon

Tamarind Paste- t table spoon (As there is mango, we need less tamarind) 

Salt

Curry leaves

Peel the skin and cut the Fish and wash it

In a grinder add coconut and the spice powders, small onion and grind well

Pour the mixture in a pan and boil it

When it began to boil, add the Fish, Mangoes and Big Onion 

Add Asafota and salt as need

When Cooked, Put off the Fire

Finally Put some Curry leaves and Pour some Coconut Oil

Muringayila, Carrot Thoran

Muringa ila

Carrot

small onion

Coconut

Chilly Powder

Garlic

kaduku

salt 

Wash the leaves tharogly in salt water and turmeric

Heat oil 

Splutter Kaduku

Add small onions 

Saute

Add the leaves

Add the grated coconut, chilly powder and cook

Add shredded Carrots and Cook a little more  

Mushroom and brocolli