mushroom, brocolli, onion

Rice

I boil rice in plenty of water and when it is cooked, i will drain off the water. People say that by doing so, we will get a better rice than a rice cooked in a rice cooker.

When I boil ponni white rice, I turn off the fire just after it began to boil and leave the pot there for another 5 minutes covered. Then just drain the water. Soft Ponni Rice is ready

Amla curd curry

Goosberry Pulissery ( type this again.. because took this from internet)

Ingredience

Curds – 200 ml

Sliced Amla pieces – of one Amla (approx 10 grams)

Grated coconut – three table-spoon

Green chilly – three small.

Salt – according to taste

Cooking oil – Sunflower oil / coconut oil - two table spoons

mustard – half tea-spoon

red chilli – one

curry leaves – 5 – 6

Procedure of Curds and Amla recipe:



Part 1.

Take green chilli, Amla pieces and coconut in mixer and grind it to get a paste.

Add this paste to the curds.

Add salt according to taste.

Part 2.

Take the oil in a bowl.

Add red chili pieces, mustard. Heat in very mild heat.

Observe that the mustard starts cracking, then add curry leaves to it and add this mixture to the curds mixture that is kept ready in part 1.

Done.

This is the curds and Amla recipe.

Rasom

Today, I made rasom.
I made it with housebrand's rasom powder

ingredience
!. Cut small onions into small pieces( 5 onions)
2. Cut Big Onions into small( 2 big)
3. tomato( 3 -big)
4. rasom power
5. tamarid water
6. dried chilli
7.Curry leaves

Method

pour coconut oil and add some mustard seeds, when it fully breaks, add dried chilli followed by add the smallonion and saute well followed by big onions and saute well followed by cut tomatoes and saute well
add rasom power 5 big spoon and saute
add the tamarind water and mix well
add enough water to make the rasom as dilute as you wish after boil
then you can add black pepper powder, salt curryleaves etc according to your taste

Salad

Big Onion

Tomato

Chilli

Salt

Yogurt

Ginger

(Can  add cucumber also )

(You can add lemon juice instead of yoghurt..)

Vermecelli Payasam

Prepare good milk
Fry semiya in ghee until golden brown


Cook the semiya in light milk water
When cook add some chauvvary(optional)'
Add enough sugar. Cardamom, a little ghee
Add fried cashnuts, kissmiss,

Cabbage Thoran

Cabbage Ingredience Cut the cabbage,big onions, green chillies, ginger and garlic into small pieces and put aside. coconut(optional) curry leaves salt Method 1. Heat oil, 2. Add mustard seed, 3. When all the mustard breaks,add the big onion sliced and saute for a while followed by green chilli, 4. Add the ginger garlic mix and saute for a while and then add some tumeric powder(1/2 tea spoon) jeeraha powder(1 tea spoon) and some coconut shredded( if you like) and stir it and 5. Add the sliced cabbage and mix it together and cook until it becomes tender. Don' close the lid if the cabbage is too watery

Theeyal

Heat oil

Splutter some kaduku

Add potatao big onion, sauté..

Add the plaintains , cut mango ;

sauté little

Pour the gravy (coconut, small onion, uluva, chilli powder, coriander powder, turmeric powder)

add some tamarind water and salt

Put some curry leaves

And finally a little coconut oil

Unniyappam,

1.

1. Boil Jaggery

2. Mix wheat Flour and Rice Flour and put aside

3. 2or 3 bananas

Add Flour in Jaggery Water and mix well

Pour the mix in a grinder with banana and grind well

Keep this mix for 5 to 8 hours

Add some Cardamom Powder

Fry some coconut chips in Ghee and put aside

Heat the Unniyappam Bowl

Pour Coconut Oil and Ghee

When steam appears

Pour the mix in each hole unto 3/4 

when one side is done , turn it to other side(or put in another frying pan and fry well)

When it is golden brown 

Take it out

naranga

injchi-1 step

injchi

paripp

kichadi

Small beans thorn

ബീന്‍സ് നന്നായി കഴുകി അറിഞ്ഞു വയ്ക്കുക
സവാള ചെറുതായി അരിഞ്ഞു വയ്ക്കുക
ഒരു ചീനച്ചട്ടിയില്‍ എണ്ണയൊഴിച്ച് ചൂടാകുമ്പോള്‍
കടുകിട്ട് പൊട്ടിയ്ക്കുക . ഉണക്കമുളക് കറിവേപ്പില ഇവയും ചേര്‍ക്കാം.
കൂടെ സവാളയിട്ട് വഴറ്റി
അരിഞ്ഞു വച്ചിരിക്കുന്ന ബീന്‍സും ഇട്ട , അല്‍പ്പം ഉപ്പും ചേര്‍ത്ത്, വഴറ്റി,
വേവിച്ച്

അല്പം മഞ്ഞള്‍പൊടി , മുളകുപൊടി, ജീരകപ്പൊടി ഇവ ചേര്‍ത്ത് , ( വേണമെങ്കില്‍ തേങ്ങയും ചേര്‍ക്കാം) ഇളക്കി, തോര്‍ത്തി വാങ്ങുക..

pulissery

aviyal

sambar

unniyappam-2nd time(yesterdsay)

Pulinchi fish curry!

pulinchikka theeyal

grind coconut chilli, onion, uluva, corriander(very little). , turmeric (like fish gravy) - no need if tamarind

when boils, add the pulinchi and put off the fire

for nellikka curry

pulichi, kanthaari and salt water

healthy goosberry pulissery!!!

slice some gooseberries

coconut

yoghurt

kanthari mulaku3



grind it in mixi



heat oil

slutter mustard

off the fire

add curry leaves ( as much you want)

ginger slices

add the gravy

add turmeric and cumin

heat a little in low flame..



i got a good healthy pulissery !!!

carrot and cabbage

carrot, cabbage, egg capsicum, big onion, kaantjaari, ginger, 

oil

kaduku

salt

strawberry

maggie noodles

chicken 65

cashnut

cabbage, carrot, egg, big onion...

ginger, garlic, green chilli

kaduku, uzhunn, turmeric..

salad

naadan chicken curry

naadan chicken curry



oil

pattai, ellakka. grampoo

savala

inchi, veluthullo





masala vinegar koodi izhich kuzhakkuka(malli mulakanjal, vinegar)

add it in



add chicken pieces



add black pepper



cook in low flame



add little coconut oil



2nd step



heat pan

add little oil

add small onion

black pepper(whole)



saute some curry leaf also



add it in the chicken curry

sweat potato

dosa

Spicy Carrot Salad:

Spicy Carrot Salad:

Microwave grated carrots and minced garlic in 1/4 cup water until crisp-tender. Drain; toss with lemon juice, olive oil, salt, red pepper flakes and parsley.

cash nut grilled..

washed, drained and then seasoned it with ghee and salt

then put in the microwave grill approx 7 to 9 minutes( try to turn it in between)

chammandi

dosa and chutney ( gauwri asked me to make)

sweet potato sauted in coconut oil,kanthari mulaku and small onion

coconut chutney for dosa

achar

tappoica

Boil Tappoica and drain water two times..Add some salt.

Put aside the drained Tappoica 

Heat a pan

Add coconut oil

Add mustard, urid dall, Curry leaves, Dreid Chilli and sauté,

add the Cooked Tappoica and then sprinkle some shredded coconut over it and mix ..

kappa

mango and gooseberry achar

chicken cheera orange.,! lemon, savala?

mango achar in brahmin's achar podi