Saturday, March 29, 2014

kappa

peel and wash kappa;

cut kappa into small pieces ;

boil it and drain the water twice

add salt

2nd stage

heat oil

splutter mustard

uzhunnu

kari leafs

red chillies

add coconut and saute until a nice smell comes

add the cooked tappiokka and add salt if necessary

Thursday, March 27, 2014

ulli chammanthi

ulli chammanthi



Red chille-20 no(boiled or soak in hot water)

Shallots-10 no

Salt-to taste

Ccoconut oil

Tamarind paste-1/2 tsp or per taste

Preparation method:-

Firstly grind red chillies,then add cheriya ulli & grind again.Remove it into a bowl,add pulli paste,salt & oil....mix it well and serve...so simple Asha:) tamarind is optional

rasom

rasom



4 cup wateril nellikka valuppathil puli ittu pizhinju puli vellam undakkanam .pulivellathil 2teaspoon mulaku,malli podi (jeerakapodi 1/4) (,turmeric,1/4teaspoon) (kayam 1/2teaspoon).ellapodikalumkoodiyittu nannayi thilappikkuka.athilekku2thakkali cut cheythituka.kurumulak 1/2 teaspoon .malliyilayum iduka.lastkadukuvarukkunnathil 7alli valuthulli chathachittu choodakki rasathilekkitu choodakki vanguka.nalla rasamayirunnu. Eluppam undakkam.oru divasam undakki nokkoo chechi.kairali pachakathil paranjathanu njan undakki nokki.

veluthulli achar

veluthulli achar



Veluthulli nallennayil cheruthayi vazhattanam venthu pokaruthu.athilekkuuppu kayam chcherkkanam thanuthuvarumbolmulakupodiyum vinagiriyum



aniyathi

Egg fried rice..from mathribhumi

Egg fried rice..



Egg fried rice is an absolutely easy and quick meal and is ideal for a tiffin box lunch for children. Assorted vegetables could add spice to it.



Sujaya Ashok



1 Boiled Basmati rice 1 cup

2 Chopped Carrot, Capsicum, Beans, Cabbage 1/4 cup

3 Egg 2

4 Pepper powder 1/4 teaspoon

5 Soya sauce 1/4 teaspoon

6 Oil 2 teaspoon

7 Salt

8 Finely chopped coriander leaves



Saute the vegetables in oil with little salt and pepper. Beat the eggs nicely and adding pepper, scramble the eggs. Mix the boiled rice with the vegetables by adding soya sauce and pepper. Later, add scrambled eggs and coriander leaves.