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Sunday, March 30, 2014
Saturday, March 29, 2014
kappa
peel and wash kappa;
cut kappa into small pieces ;
boil it and drain the water twice
add salt
2nd stage
heat oil
splutter mustard
uzhunnu
kari leafs
red chillies
add coconut and saute until a nice smell comes
add the cooked tappiokka and add salt if necessary
cut kappa into small pieces ;
boil it and drain the water twice
add salt
2nd stage
heat oil
splutter mustard
uzhunnu
kari leafs
red chillies
add coconut and saute until a nice smell comes
add the cooked tappiokka and add salt if necessary
Thursday, March 27, 2014
ulli chammanthi
ulli chammanthi
Red chille-20 no(boiled or soak in hot water)
Shallots-10 no
Salt-to taste
Ccoconut oil
Tamarind paste-1/2 tsp or per taste
Preparation method:-
Firstly grind red chillies,then add cheriya ulli & grind again.Remove it into a bowl,add pulli paste,salt & oil....mix it well and serve...so simple Asha:) tamarind is optional
Red chille-20 no(boiled or soak in hot water)
Shallots-10 no
Salt-to taste
Ccoconut oil
Tamarind paste-1/2 tsp or per taste
Preparation method:-
Firstly grind red chillies,then add cheriya ulli & grind again.Remove it into a bowl,add pulli paste,salt & oil....mix it well and serve...so simple Asha:) tamarind is optional
rasom
rasom
4 cup wateril nellikka valuppathil puli ittu pizhinju puli vellam undakkanam .pulivellathil 2teaspoon mulaku,malli podi (jeerakapodi 1/4) (,turmeric,1/4teaspoon) (kayam 1/2teaspoon).ellapodikalumkoodiyittu nannayi thilappikkuka.athilekku2thakkali cut cheythituka.kurumulak 1/2 teaspoon .malliyilayum iduka.lastkadukuvarukkunnathil 7alli valuthulli chathachittu choodakki rasathilekkitu choodakki vanguka.nalla rasamayirunnu. Eluppam undakkam.oru divasam undakki nokkoo chechi.kairali pachakathil paranjathanu njan undakki nokki.
4 cup wateril nellikka valuppathil puli ittu pizhinju puli vellam undakkanam .pulivellathil 2teaspoon mulaku,malli podi (jeerakapodi 1/4) (,turmeric,1/4teaspoon) (kayam 1/2teaspoon).ellapodikalumkoodiyittu nannayi thilappikkuka.athilekku2thakkali cut cheythituka.kurumulak 1/2 teaspoon .malliyilayum iduka.lastkadukuvarukkunnathil 7alli valuthulli chathachittu choodakki rasathilekkitu choodakki vanguka.nalla rasamayirunnu. Eluppam undakkam.oru divasam undakki nokkoo chechi.kairali pachakathil paranjathanu njan undakki nokki.
veluthulli achar
veluthulli achar
Veluthulli nallennayil cheruthayi vazhattanam venthu pokaruthu.athilekkuuppu kayam chcherkkanam thanuthuvarumbolmulakupodiyum vinagiriyum
aniyathi
Veluthulli nallennayil cheruthayi vazhattanam venthu pokaruthu.athilekkuuppu kayam chcherkkanam thanuthuvarumbolmulakupodiyum vinagiriyum
aniyathi
Egg fried rice..from mathribhumi
Egg fried rice..
Egg fried rice is an absolutely easy and quick meal and is ideal for a tiffin box lunch for children. Assorted vegetables could add spice to it.
Sujaya Ashok
1 Boiled Basmati rice 1 cup
2 Chopped Carrot, Capsicum, Beans, Cabbage 1/4 cup
3 Egg 2
4 Pepper powder 1/4 teaspoon
5 Soya sauce 1/4 teaspoon
6 Oil 2 teaspoon
7 Salt
8 Finely chopped coriander leaves
Saute the vegetables in oil with little salt and pepper. Beat the eggs nicely and adding pepper, scramble the eggs. Mix the boiled rice with the vegetables by adding soya sauce and pepper. Later, add scrambled eggs and coriander leaves.
Egg fried rice is an absolutely easy and quick meal and is ideal for a tiffin box lunch for children. Assorted vegetables could add spice to it.
Sujaya Ashok
1 Boiled Basmati rice 1 cup
2 Chopped Carrot, Capsicum, Beans, Cabbage 1/4 cup
3 Egg 2
4 Pepper powder 1/4 teaspoon
5 Soya sauce 1/4 teaspoon
6 Oil 2 teaspoon
7 Salt
8 Finely chopped coriander leaves
Saute the vegetables in oil with little salt and pepper. Beat the eggs nicely and adding pepper, scramble the eggs. Mix the boiled rice with the vegetables by adding soya sauce and pepper. Later, add scrambled eggs and coriander leaves.
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