Rice

I boil rice in plenty of water and when it is cooked, i will drain off the water. People say that by doing so, we will get a better rice than a rice cooked in a rice cooker.

When I boil ponni white rice, I turn off the fire just after it began to boil and leave the pot there for another 5 minutes covered. Then just drain the water. Soft Ponni Rice is ready

Amla curd curry

Goosberry Pulissery ( type this again.. because took this from internet)

Ingredience

Curds – 200 ml

Sliced Amla pieces – of one Amla (approx 10 grams)

Grated coconut – three table-spoon

Green chilly – three small.

Salt – according to taste

Cooking oil – Sunflower oil / coconut oil - two table spoons

mustard – half tea-spoon

red chilli – one

curry leaves – 5 – 6

Procedure of Curds and Amla recipe:



Part 1.

Take green chilli, Amla pieces and coconut in mixer and grind it to get a paste.

Add this paste to the curds.

Add salt according to taste.

Part 2.

Take the oil in a bowl.

Add red chili pieces, mustard. Heat in very mild heat.

Observe that the mustard starts cracking, then add curry leaves to it and add this mixture to the curds mixture that is kept ready in part 1.

Done.

This is the curds and Amla recipe.

Rasom

Today, I made rasom.
I made it with housebrand's rasom powder

ingredience
!. Cut small onions into small pieces( 5 onions)
2. Cut Big Onions into small( 2 big)
3. tomato( 3 -big)
4. rasom power
5. tamarid water
6. dried chilli
7.Curry leaves

Method

pour coconut oil and add some mustard seeds, when it fully breaks, add dried chilli followed by add the smallonion and saute well followed by big onions and saute well followed by cut tomatoes and saute well
add rasom power 5 big spoon and saute
add the tamarind water and mix well
add enough water to make the rasom as dilute as you wish after boil
then you can add black pepper powder, salt curryleaves etc according to your taste

Salad

Big Onion

Tomato

Chilli

Salt

Yogurt

Ginger

(Can  add cucumber also )

(You can add lemon juice instead of yoghurt..)

Vermecelli Payasam

Prepare good milk
Fry semiya in ghee until golden brown


Cook the semiya in light milk water
When cook add some chauvvary(optional)'
Add enough sugar. Cardamom, a little ghee
Add fried cashnuts, kissmiss,