Pulinchi fish curry!

pulinchikka theeyal

grind coconut chilli, onion, uluva, corriander(very little). , turmeric (like fish gravy) - no need if tamarind

when boils, add the pulinchi and put off the fire

for nellikka curry

pulichi, kanthaari and salt water

healthy goosberry pulissery!!!

slice some gooseberries

coconut

yoghurt

kanthari mulaku3



grind it in mixi



heat oil

slutter mustard

off the fire

add curry leaves ( as much you want)

ginger slices

add the gravy

add turmeric and cumin

heat a little in low flame..



i got a good healthy pulissery !!!