Aviyal

Ingredience

Vegetables

Small Onion

Cumin powder

Turmeric powder

Curry leaves

Salt

Oil

Method
1. Cut all the vegetables[eg: plantain ('kaay' or unripe banana), cucumber, potato, carrot, beans, (amara payaru) padavlanga, muringa etc.. etc.. and put aside .

2. Make an Aviyal Gravy in a grinder ( given below)

3. Put all the vege: in the cooking pan and pour the aviyal gravy over it and cook when it is almost cooked, add some curd and stir

5. As a final touch, add some oil and some curry leaves and mix well

Aviyal's gravycoconut(1/4 t0 1/2 )

turmeric powder- 1/2 teaspoon,

jeeraha powder-1 teaspoon,

small onion-5
grind it in a grinder.

(Try to adjust the small onion and jeeraham according to your taste. Actually the correct proportion of jeeraham and small onion will give you a tasty Aviyal)

Pulissery

Ingredience
Curd
turmeric powder
Cumin powder
Oil
mustard seed
chilli
salt
curry leaves

Method of preparation
1. Mix some curd in water using a grinder.
2. Cut the small onion, cut the dry red chilli and some curry leaves and put aside
3. Heat a pan, pour oil.
$. When the oil becomes hot, put the mustard seeds and when it fully breaks, add the small onion and saute till it becomes brown.
4. Then add green chilli and curry leaves and saute.
5. Put the turmeric powder followed by the cumin powder.
8. Mix well

9. Pour the mixed curd and stir well (Put down the fire before it boils)