Aviyal

Ingredience

Vegetables

Small Onion

Cumin powder

Turmeric powder

Curry leaves

Salt

Oil

Method
1. Cut all the vegetables[eg: plantain ('kaay' or unripe banana), cucumber, potato, carrot, beans, (amara payaru) padavlanga, muringa etc.. etc.. and put aside .

2. Make an Aviyal Gravy in a grinder ( given below)

3. Put all the vege: in the cooking pan and pour the aviyal gravy over it and cook when it is almost cooked, add some curd and stir

5. As a final touch, add some oil and some curry leaves and mix well

Aviyal's gravycoconut(1/4 t0 1/2 )

turmeric powder- 1/2 teaspoon,

jeeraha powder-1 teaspoon,

small onion-5
grind it in a grinder.

(Try to adjust the small onion and jeeraham according to your taste. Actually the correct proportion of jeeraham and small onion will give you a tasty Aviyal)