Amla curd curry

Goosberry Pulissery ( type this again.. because took this from internet)

Ingredience

Curds – 200 ml

Sliced Amla pieces – of one Amla (approx 10 grams)

Grated coconut – three table-spoon

Green chilly – three small.

Salt – according to taste

Cooking oil – Sunflower oil / coconut oil - two table spoons

mustard – half tea-spoon

red chilli – one

curry leaves – 5 – 6

Procedure of Curds and Amla recipe:



Part 1.

Take green chilli, Amla pieces and coconut in mixer and grind it to get a paste.

Add this paste to the curds.

Add salt according to taste.

Part 2.

Take the oil in a bowl.

Add red chili pieces, mustard. Heat in very mild heat.

Observe that the mustard starts cracking, then add curry leaves to it and add this mixture to the curds mixture that is kept ready in part 1.

Done.

This is the curds and Amla recipe.