ulli chammanthi
Red chille-20 no(boiled or soak in hot water)
Shallots-10 no
Salt-to taste
Ccoconut oil
Tamarind paste-1/2 tsp or per taste
Preparation method:-
Firstly grind red chillies,then add cheriya ulli & grind again.Remove it into a bowl,add pulli paste,salt & oil....mix it well and serve...so simple Asha:) tamarind is optional
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