Muringa ila
Carrot
small onion
Coconut
Chilly Powder
Garlic
kaduku
salt
Wash the leaves tharogly in salt water and turmeric
Heat oil
Splutter Kaduku
Add small onions
Saute
Add the leaves
Add the grated coconut, chilly powder and cook
Add shredded Carrots and Cook a little more
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