Puly sadam
tamarind, manjal paste,salt- thick
nallanna
Oil..more
Red chilli
Mustad
channa...kadala
Lg
Curry leaves
Fry all
add the tamarnd liquid and boil it..
Channa dal red chilli, corriander (nila kadala)
Uluva.. Fry all and keep it in fridge
Pour iver ponni cooked rice
Decorate with groundnut
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